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Wedding cakes are a very important part of the wedding. Each cake is chosen in accordance to the wedding theme and the young couple’s preferences and beliefs. Some of them opt for a big, highly sophisticated and colored cake while others stick to the traditional white wedding cake. Regardless of the type, style and size, wedding cakes are usually emphasized with beautiful ornaments.
Tradition of wedding cake
Traditionally, all couples have a wedding cake. But when did this tradition started and what is the meaning of the wedding cake? Apparently, the history of wedding cakes began ages ago, in the Roman Empire. Back then, the groom supposed to eat a piece of a wheat cake and break the rest of it over his bride’s head. This custom was a symbol of the bride’s lost virginity and her husband’s mastery over her. Evidently things had changed since then, but the habit of eating a wedding cake is still very popular nowadays. The modern wedding cake was first introduced in the 19th century.
The wedding cake’s meanings also changed over the centuries. At first it meant to provide goodwill to the marrying couples. Afterwards it was considered a symbol of fertility, purity and loyalty. Nowadays, the cake-cutting ceremony has multiple meanings. For instance, the fact they cut the cake together means they are ready to share their lives and take care of each other. Serving the guest with a slice means they will also have good look in life.
Traditional white wedding cake
As previously mentioned the traditional wedding cake is white and has three or four tiers. On the top of the cake you will probably see a figurine representing the bride and groom or other beautiful ornaments made of topping or flowers. As regards to other cake ornaments the traditional ones include butter cream scrolls and flowers made of colored sugar. They impress by their refinement and simplicity rather than by an elaborate design and exquisite decorations.
You should know that traditional wedding cakes are also less expensive than modern, colored cakes. The bakers won’t have to spend too much time in assembling the cake and the butter cream flavor costs less than chocolate or fondant. Although for some it might seem dull, the traditional white cake is actually very elegant and beautiful. The cake’s design can be emphasized by adding lovely and fragrant gardenias or delicate orchids.